From kodi pulao, Nellore chepa pulusu to panasapottu kura, binge on delectable Andhra delicacies

VIJAYAWADA: The state of Andhra Pradesh, which is renowned for its diverse landscapes, beaches, and mountains, is also well-known for its mouthwatering cuisines.

Andhra cuisine is as diverse as the people and regions in which it is consumed. Andhra cuisine is known for its strong flavours and spicy taste, with dishes ranging from Kodi Pulav to Pulihora to Gutti Vankaya.

Andhra Pradesh is India's biggest producer of red chilli and rice, and the concentration of red chilli production in the state has resulted in the liberal use of spices in Telugu cuisine. Tomato pappu, gongura, and tamarind are common ingredients in Andhra Pradesh curries. Pickles that are spicy or hot, such as avakaya, are also popular in Telugu cuisine.

Check out these finest Andhra Pradesh delicacies

Andhra Kodi Pulao

This local kodi pulao tastes similar to biryani but carries a considerably stronger spice punch. Kodi pulao is highly flavoured with spices, green chilies, and black pepper. Poppy seeds, coconut, long-grained basmati rice, chicken, and curry leaves are additional components that distinguish it from other cuisines. Kodi Pulav comes in a variety of flavours and can be found throughout the state of Andhra Pradesh. If you visit Andhra Pradesh, you must try this delicacy.

Pulihora

Pulihora, commonly known as Tamarind rice, is a delectable Andhra Pradesh dish. Pulihora is typically made from leftover plain rice, spices, and tamarind pulp. It is commonly served as a main meal during auspicious occasions in southern India.

Gutti Vankaya Kura

Gutti Vankaya Kura is an eggplant/brinjal-based dish popular in Andhra Pradesh. Eggplant is stuffed with spices and roasted herbs for a rich flavour. This dish is made with fresh herbs and spices and is served with rice and pickles.

(Pic Credits: Kritunga/Swiggy)

Nellore Chepa Pulusu

Chepa Pulusu, a traditional fish delicacy in Andhra Pradesh, is made from a variety of fish found in the state's coastal districts. Chepa pulusu is cooked with tamarind sauce and spices to give it a distinctive flavor. You'll be longing for more after eating chepa pulusu, which is prepared with oil and hot spices. Chepa pulusu is a staple dish that can be found in almost every restaurant in the state of Andhra Pradesh.

Andhra Pepper Chicken

Andhra pepper chicken is prepared by marinating chicken pieces in a specific mixture of turmeric, ginger-garlic paste, green chilies, and lemon juice before cooking until it turns tender and juicy. This savoury delicacy is topped with crispy onion rings and pepper chicken.

(Pic Credits- Blue Box/Swiggy)

Panasa Puttu Koora

Panasa Puttu Koora, popularly known as Jackfruit curry, is a famous jackfruit-based cuisine. Jackfruit is marinated in spices, mixed with masalas, and served with steaming rice in this dish. Many Telugu weddings serve jackfruit Biryani as part of the menu.

(Pic Credits: Better Butter)