Qubani Ka Meetha
Qubani Ka Meetha or Khurbani ka meetha is a perfect Apricot dessert. It is the most commonly served sweet dish in Hyderabadi weddings.
A perfect blend of ghee, milk, sugar and bread, Shahi Tukda was known to be served to Mughal emperors for breakfast.
A dessert made with vermicelli, milk and sugar is widely popular in Hyderabad. It's served in various flavours like chocolate, pistachio and strawberry.
A delicacy enjoyed by everyone across India, Gulab Jamun is served in the homes of Hyderabad on every occasion.
A sweet dish with milk bread as its main ingredient, double ka meetha got its name as the bread almost doubles in size while cooking.
A bunch of Shahtoot, meaning mulberries, are combined with sweetened malai (cream) to make one of Hyderabad's most favourite dessert.
Served as the main sweet on Eid, Sheer Khurma brings the people of Hyderabad together. It is made with milk and dates.